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Chinese New Year Traditions
The Year of the Black Water Dragon
Begins January 23, 2012

The Chinese
New Year celebration begins on the second New Moon after the
Winter Solstice.
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Chinese
New Year's celebrations last 15 days.
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On
the final night of the 12th Lunar Month, Chinese families
stay awake all night. At midnight they set off firecrackers
to scare away evil spirits and eat crescent shaped dumplings
to ensure prosperity in the New Year.
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Decorate
your house with fresh flowers, plates of tangerines and oranges,
and a candy tray with eight varieties of dried fruit.
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On
the first day of the New Year, children receive gifts of money
in red envelopes. Good news! Cleaning today is bad luck.
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Day
Two is a special day for dogs.
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Days
3 and 4 are for visiting family.
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On
Day 5, stay at home. Visiting is bad luck.
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More
visiting on Days 6-10. Take bags of tangerines and oranges
as gifts.
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On
Days 7 & 11: Eat noodles
to ensure long life and raw fish (sushi) for success.
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On
Day 13, eat simple, cleansing foods such as rice congee and
greens.
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On
Day 15, the Night of the First Full Moon of the New Year,
the Lantern
Festival brings Chinese New Years celebrations to a close.
On this night, people dress in white in honor of the moon,
carry paper
lanterns, and eat dumpling balls made of glutinous white
rice. This is also the Chinese Valentine's Day, when lovers
exchange gifts.
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Chinese New Year Toast:
Gung Hey Fat Choy
"Wishing You Prosperity and Wealth"
Traditional
Chinese New Years Recipes:

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