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On
the Outer Banks, a land of water and wind, sea and sand, the perfect
vacation should be simple. Miles of beach to walk with only the
gulls for company. Telescopes looking out to sea. Broad decks
leading down to the water. Snug shutters to keep out the chill.
Misty sunrises. Lingering sunsets.

Just
these qualities make the Sanderling
Resort, Spa and Conference Center one of the most popular
getaways in the world.
Like
the beach bird it's named for, the Sanderling keeps a low profile
among the dunes of the Outer Banks. The three-story hotel, covered
in weathered grey shingles, is no high rise. Rather it evokes
the spirit of the Banks' legendary beach cottages famous for their
"shabby" elegance.

Wide
porches and decks, rocking chairs and a cozy reading room make
the Sanderling the beach retreat everyone dreams of.
But
if the exterior recalls the "unpainted aristocracy" of the Banks,
the interior offers every convenience. A recent $4 million renovation
equipped rooms with pillow-top king-size beds, walk-in showers
and 32-inch, flat screen TVs. Every room has a large private porch
furnished with rocking chairs, a chenille throw and a view.
The
Outer Banks are narrow here, and guests who don't have a view
of the ocean from their porch are guaranteed a view of Currituck
Sound. You can check your email out there if you like. Free wireless
internet access now stretches throughout the property.
When
you get hungry, no need to drive. Two excellent restaurants, each
with its unique atmosphere, are just across the parking lot.

The Lifesaving Station Restaurant (above) occupies the
renovated 1899 Caffey's Inlet Station, one of 29 outposts that
once rescued seamen along this coast. The paneled interior, beautifully
restored, is studded with maritime memorabilia, historic objects,
bird decoys and culinary awards.
[See
our story on Chicamacomico
Lifesaving Station for more on this historic chapter of
Banks' history.]

Menus
vary with the season, but the Sanderling's signature chowder,
a creamy blend of shrimp, crab and corn, is available year-round.

Across
the street, the Left Bank (above) offers a different atmosphere
entirely. Here an elegant dining room overlooks the marshes of
the sound. In the exhibition kitchen, the Left Bank chefs let
their imaginations soar, creating three-, seven-, even 12-course
tasting menus. Wine selections from the resort's extensive cellar
accompany each course.

Reservations
are a must for this dining experience, but if your appetite isn't
up to the challenge, stop at the Left Bank's blond onyx bar for
a sunset cocktail. The sun puts on a colorful lightshow daily
as it sinks over the marsh.

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The
Sanderling has more to look at than water and natural wonders,
however. You could spend an entire vacation just checking out
the artwork. While resort management declines to put a dollar
value on it, the collection of bird statuary, Audubon prints,
and original artwork is formidable.

Among
the treasures is the largest collection of Grainger McKoy sculpture
in private hands. His wood and bronze birds, often caught in mid-flight,
soar through the resort's lobbies.
The
Sanderling also displays a complete collection of the "Birds of
North America" Royal Worchester series created by the renowned
Dorothy Doughty. More than two dozen of the life-like ceramic
birds nest in display cases throughout the Left Bank restaurant.

Doughty's sculpture of the extinct Carolina parakeet is a highlight
of the Sanderling Conference Center. Occupying its own building
in the heart of the resort, the center's fully equipped Swan and
Heron meeting rooms open onto an oceanside deck and can accommodate
groups of up to 150 people. Upstairs, the spacious private suite
is a popular location for executive powwows and intimate honeymoons.
Despite the priceless display of artwork, the Sanderling maintains
a casual charm. You won't feel odd wandering barefoot down the
hall to get your morning coffee or to visit one of the several
Jacuzzis scattered around the grounds.

On
the resort's sound-side, indoor and outdoor pools flank a full-service
spa. In keeping with its lifesaving location, the Sanderling Spa
features treatments aimed at rescue and recovery. Many incorporate
oil of the Russian olive, a local aromatic shrub.
Bordering
the resort's northern edge, Pine Island Audubon Sanctuary's
thousands of unspoiled acres attract hikers, kayakers and many
species of migrating birds.
Birdwatchers
are naturally attracted to the Sanderling, but the area has something
to offer for a variety of interests. Guests can enjoy the facilities
at the Pine Island Racquet Club and Fitness Center, a few
miles up the road, or play the Rees Jones course at the Currituck
Club, one of Golf Digest's "Top 10 You Can Play."
Duck,
a village just south of the Sanderling, boasts some of the most
interesting shopping on the Outer Banks. Boardwalks join eclectic
emporiums built under the town's many live oaks and along the
waterfront.

A
short drive north of the resort lies Historic
Corolla, where the
Currituck Light (above), one of the few working
lighthouses open to climbers, still stands guard. At its feet,
the Outer
Banks Center for Wildlife offers exhibits and educational
programs tailored to nature lovers and the magnificent
Whalehead Club (below) recreates life of an earlier era
in a luxurious hunting lodge.

Corolla is also the place to embark on an off-road adventure to
the restricted north beaches where the area's famous wild ponies
roam. Outfitters offer a variety of transportation for these trips,
from Hummers to Segways.
With
so many attractions and amenities joined to its outstanding location,
it's easy to see why the world's travelers hold the Sanderling
in such high regard. The property makes regular appearances on
Travel + Leisure's list of Top 500 Resorts. Wine
Spectator and Santé magazines have applauded the Sanderling's
restaurants and wine cellar. Conde Nast Traveler readers
are especially fond of the Sanderling. They recently voted the
resort among the top 25 in the nation. A new jet service makes
the Sanderling even more accessible to travelers. Sea Air charter
flights ferry guests directly to the resort from Norfolk, the
nearest international airport. Like the birds that make this their
winter home, you can now arrive by air.
Originally published in North Carolina Magazine,
2007.
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